Onion Confit

With its melting onion cubes, even this great classic will surprise you. Let's go now for its uses: how does it inspire you? Whether you answer us with foie gras, meat, delicatessen or potato dishes, you've got it right! It is even used in the composition of sauces for your roasts. Even he has an answer for everything!

 Cold to accompany foie gras and cold cuts. Warm around a piece of meat or fried potatoes...

 110 g

• Ingredients
• Nutritional values
• Recipes

• Onions 65.5%, cane sugar, sunflower oil, red wine vinegar, white Pays d'Oc wine, extra virgin olive oil, starch, spices 0.3%, salt, colouring: ordinary caramel, antioxidant: rosemary extract.
• Energy: 910kJ / 217kcal; Fat: 11g, of which fatty acids: 1.1g; Carbohydrates: 29g, of which sugars: 26g; Protein: 1.0g; Salt: 0.34g
• Click here to see the Foie Gras and Condiment Mini Burgers recipe