66% organic fruit. High quality raw materials, produced in compliance with Ecocert standards and as close as possible to us: figs from Provence and walnuts from Dauphiné. An authentic and natural duo, full of melting and crunchy pieces.
On pancakes, in an almond pie with figs, in baked apples, far, scones, on rice pudding…
- Prepared with 66g of fruit per 100g. Fruits 66% (figs* 64%, nuts* 2%), cane sugar*, gelling agent: fruit pectin, concentrated lemon juice*. * Ingredients from organic farming.
- Energy: 1042kJ / 246kcal; Fat: 2.0g, of which fatty acids: 0.2g; Carbohydrates: 55g, of which sugars: 54g; Protein: 1.3g; Salt: 0.02g
Click here to see the recipe for fruit roquefort toast