Wild Garlic Pesto with Macadamia Nut

Nice herbaceous smell and good taste of lightly winged herbs accompanied by the crunch of macadamia nut pieces.

To enhance pasta, pies and savory cakes. On a beef or fish carpaccio, scallops, with prawns, in a summer salad to replace mayonnaise, to make a verrine of roast beef, …

100g

• Ingredients
• Nutritional values
• Receipts

• wild garlic 55% (EU origin), extra virgin olive oil, garlic, MACADAMIA NUTS 7% (non-EU origin), salt, concentrated lemon juice, spices.
• Energy: 1774kJ / 431kcal; Fat: 43g, of which fatty acids: 6.6g; Carbohydrates: 4.2g, of which sugars: 4g; Protein: 4.5g; Salt: 2.6g
• Click here to see the pesto risotto recipe