Christmas jam is quite a story in itself. From the corner of the fire, she tells us about the 13 Christmas desserts in Provence. She lets us taste the ingredients that make them up: apple and pear, raisins, hazelnuts, almonds and spices. And we listen to it with attention, a hot chocolate in our hands, or a hot tea. All you have to do is savor it.
On a brioche, in a pudding, baked apples, tarte tatin, mince pies, to garnish a log...
Collections: All products, autumn fruit, Rolled log