Apple and Pear with Caramel

Warning, this delicacy is made up of 60% fruit and 14% caramel! With its autumnal flavors, a spoon is enough for any medium... Open your mouth and enjoy!

On a piece of brioche, in pancakes, in a creamy and biscuity verrine, on vanilla ice cream, French toast...


  • Fruits 60% (apples* 40%, pears* 20%), cane sugar*, caramel* 14% (cane sugar*, fresh cream* (MILK), concentrated lemon juice*), gelling agent: fruit pectin, concentrated lemon juice*. * Ingredients from organic farming.
  • Energy: 1020kJ / 241kcal; Fat: 1.9g, of which fatty acids: 1.2g; Carbohydrates: 55g, of which sugars: 55g; Protein: <0.5g; Salt: 0.03g
  • Click here to see the apple and jam crumble recipe

natural ingredients


Hérault (France)

#let's savor together