Preserved Lemon Cream

Oriental cuisine lovers, you have come to the right place! This lemon cream is made from candied Beldi lemons from Egypt, small round lemons full of flavor. This culinary aid is used in the composition of tagines, lemon chicken, baked fish and other Middle Eastern recipes.

Add before cooking in tajines, lemon chicken, baked fish and other Middle Eastern recipes...

200g

• Ingredients
• Nutritional values
• Receipts

• Candied lemons with 63% salt (non-EU origin), sunflower oil, onions, extra virgin olive oil, cider vinegar, spices including curry (MUSTARD, CELERY).
• Energy: 888kJ / 215kcal; Fat: 21g, of which fatty acids: 2.6g; Carbohydrates: 6.1g, of which sugars: 1.1g; Protein: 0.7g; Salt: 4.7g
• Click here to see the recipe for fish casseroles with vegetables