Mushroom Pesto

Mushroom pesto, quesako? Simply pieces of Paris mushrooms and porcini mushrooms, garlic and parsley, all browned together in a little olive oil. To be used as a stuffing for your poultry and your paupiettes, or as a sauce for your pasta and risotto. In short, to eat hot wherever you want!

On toast as an aperitif. In composition of verrines and fine stuffings for meats and potatoes...

100g

• Ingredients
• Nutritional values
• Receipts

• Mushrooms (Paris mushrooms 68%_origin EU, rehydrated porcini mushrooms 14%), sunflower oil, extra virgin olive oil, garlic 2%, parsley 1.4%, salt, spices, acidifier: lactic acid.
• Energy: 891kJ / 213kcal; Fat: 20g, of which fatty acids: 2.4g; Carbohydrates: 2.8g, of which sugars: 1.5g; Protein: 3.3g; Salt: 1.8g
• Click here to see the pesto risotto recipe