Trumpets of the Dried Dead

The cornucopia, you know? A slightly nicer name to describe this black mushroom with its particular shape which appears around All Saints' Day, hence its name... It is very fragrant. The supplier who supplies us is recognized for the quality of his mushrooms; it is a reference for great chefs too.

Rehydrate your mushrooms for 1 to 2 hours in lukewarm water. Rinse thoroughly then use like fresh mushrooms: in tagliatelle, meat in sauce, pies, omelets, pan-fried or fricassee.


  • 100% Trumpets of the Dead - Craterellus cornucopioides
  • Energy: 328 kJ / 1385 kcal; Fat: 8.2g, of which fatty acids: 1.3g; Carbohydrates: 45.7g, of which sugars: <0.4g; Protein: 20.4g; Salt: 0.01g
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natural ingredients


Hérault (France)

#let's savor together