Mini zucchini pizzas

Preparation time: 10 minutes
Cooking time: 10-15 minutes

INGREDIENTS 

For 6 persons

• 1 to 2 thick zucchini
• 1 jar of L'Épicurien tomato or pepper spread ( Antipasti with Two Tomatoes , Pepper and Eggplant with Organic Oregano , Piperade with Chorizo , etc.)
• 125 g mozzarella di bufala campana PDO
• Fresh thyme

PREPARATION

Wash and cut the courgettes into thick slices.

Grill them for a few minutes on each side in a pan (if possible a grill pan).

Preheat the oven to grill position.

Place the zucchini slices on a baking sheet lined with parchment paper.

Spread generously on each slice of spread.

Cover with mozzarella cut into pieces.

Place in the oven (the rack in the high position) until the cheese is well melted.

Sprinkle with fresh thyme and serve immediately!