4 confits for cheeses

A new way of consuming cheese, more modern and refined. As an aperitif dinner or at the end of a meal, cheese is as you want and when you want. So let's enjoy!

4 pots: Confit of Figs with Walnuts , Confit of White Wine with Williams Pear , Confit of Black Cherries , Confit of Apricots with Wild Thyme .

4 x 125g