Receipts– L'ÉPICURIEN

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L'Epicurien's recipes

Tarte feuilletée amande, framboise & passion

Chocolate mousse brownie & Christmas cherry

Crispy puff pastries with duck breast and melted cheese

Duo of duck breast & foie gras on homemade blini

Festive verrine with Duck Liver Mousse & Sauternes Confit

Appetizer wrap with smoked duck breast & red onion confit with Espelette pepper

Indulgent Pineapple Passion Fruit Mint Panna Cotta

🍅 Marinated tomatoes with basil & burrata (serves 2)

Rustic Snack with Eggplant Cream, Roquefort Cheese & Walnuts

Chicken Stir-Fry with Latin Sauce & Marinade Recipe

Amaretto Apricot Tiramisu

Gourmet Sandwich with Istanbul Mezze

Spicy Chicken with South African Chakalaka

Discover our artisanal CHAKALAKA SOUTH AFRICAN spread, a spicy fusion of vegetables inspired by the traditional South African dish.

Gourmet bruschetta

Recipe Focaccia with Piperade and Chorizo

Ratatouille Cream Cake Recipe

Recipe Pizza with Artisanal Pesto Ricotta Peppers

Grilled Sea Bass Recipe with Asian Sauce and Marinade

Pulled Pork Tacos Recipe with Latino Sauce and Marinade

Recipe Burger with Onion Confit

Rustic apricot tart

Mini zucchini pizzas

Verrines of chia with yogurt and jam

Instant jam ice cream (with or without an ice cream maker)

Puff pastry rolls

Jam filled muffins

Quinoa salad with salmon and hummus

Tuna empanadas and sunny vegetables

Fruity cocktail (with or without alcohol)

Thin zucchini and feta tart

Vegetable wraps

Strawberry and jam roll

sun pie

Shortbread with jam

Nems with cheese and fruit confit

Chicken curry

Fajitas

Flower Cheesecake

Tiramisu with jam

Melting heart cookies with spread

French toast with apricot jam

Sponge cake with a flowing center of jam (without egg, without butter)

like a brownie

Red fruit jam cake

Bundt cake with hazelnuts, topping with spread

Marbled spread

Lemon jam cake

Apple crumble and jam

Fresh and spreadable goat cheese samosas

Pear and Rose Petals Goat Cheese Toast

#let's savor together