THE EPICUREAN - Biscuit Artisan

offers you delicious treats prepared with care and passion by Chloé, our pastry chef.

Chloé, who has extensive experience in Michelin-starred restaurants (Bras in Laguiole 2*), invites you on a true gastronomic journey.

They offer delicious and wholesome biscuits, handcrafted from high-quality, locally sourced ingredients (Label Rouge Occitan wheat flour, Charentes-Poitou PDO butter, free-range eggs, etc.) . These delicately golden and crisp biscuits can be enjoyed throughout the day as a sweet treat and are the perfect complement to your dessert creations.