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Cod Brandade

Discover our Brandade de Morue, a handcrafted spread from the South of France, made with 56% fish. Inspired by the traditions of Atlantic fishermen, this additive-free product transports you to the heart of Mediterranean flavors. Perfect for gourmet appetizers, enjoy it on toasted bread with a sprinkle of breadcrumbs and grated cheese.

Serve on toast as an appetizer with a little breadcrumbs and grated cheese, then bake/grill before serving hot…

90g

  • Cod (FISH) 56% (non-EU origin), rapeseed oil, potato, crème fraîche (MILK), sunflower oil, garlic, wine (SULFITES), white pepper, salt, parsley, nutmeg, thickener: xanthan gum.
  • Energy: 1207kJ / 289kcal; Fat: 26g, of which saturated fatty acids: 3.0g; Carbohydrate: 3.9g, of which sugars: 0.5g; Protein: 11g; Salt: 0.69g
  • Click here to see the recipe for puff pastry rolls

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natural ingredients

Homemade

Herault (France)

#let's savor together