Savory Shortbread Biscuits with Sweet Onion from the Cévennes PDO

• A unique marriage of flavors. These savory shortbread cookies combine L'Épicurien's expertise in biscuit making with the quintessential sweet onion from the Cévennes AOP , a true star of the region. This perfect pairing promises an explosion of flavor with every bite.

• A meltingly soft onion confit center. With 41% sweet onion confit from the Cévennes region in each shortbread, these biscuits are irresistibly delicious. The confit is carefully prepared, combining fine ingredients such as white Pays d'Oc wine and extra virgin olive oil.

• Superior quality ingredients. Made with Label Rouge wheat flour , AOP butter , free-range eggs , and enhanced with a touch of thyme and fleur de sel, these shortbreads reveal a texture that is both crisp and melt-in-your-mouth.

• A refined treat. Perfect for a gourmet and original aperitif, these shortbread cookies with sweet onion from the Cévennes bring a touch of finesse to every moment of tasting.

Ideal for surprising and delighting your guests, these shortbread cookies offer an authentic taste and reflect the artisanal know-how of L'Épicurien.

• Ingredients: WHEAT flour, 41% Cévennes sweet onion confit (75% Cévennes PDO sweet onions, cane sugar, sunflower oil, white Pays d'Oc wine, red wine vinegar, extra virgin olive oil, starch, salt, spices, color: plain caramel), PDO unsalted butter (MILK), free-range whole EGG, semi-skimmed MILK, fleur de sel, thyme. Made in a facility that also processes NUTS, SESAME, and SOY.
• Average nutritional values ​​(per 100g): Energy 2742kJ/ 657 kcal; Fat 39g of which saturates 23g; Carbohydrate 67g of which sugars 8g; Protein 8.6g; Salt 1.4g.

• Net Weight: 120g