Savory Shortbread Biscuits with Sainte-Maure de Touraine AOP Cheese and Wild Garlic

• An appetizer with an authentic taste! These delicious all-butter shortbread appetizers are made with Sainte-Maure de Touraine PDO goat cheese , which makes up 22% of the recipe. This iconic cheese, combined with 10% wild garlic , offers a perfect marriage of mild and slightly herbaceous flavors.

• Handcrafted and locally made . Our shortbread cookies are made in France with premium ingredients, such as Charentes-Poitou PDO butter , Label Rouge Occitan wheat flour , and free-range eggs. Extra virgin olive oil and a touch of fleur de sel complete the perfect flavor.

• An irresistibly crisp texture . Golden brown to perfection, these shortbread cookies melt in your mouth while providing a delightful crunch. Ideal for a sophisticated aperitif or to accompany your indulgent moments, to be enjoyed in a convivial atmosphere.

These biscuits are prepared with love and passion to offer a unique appetizer experience.

• Ingredients: Label Rouge wheat flour, PDO unsalted butter (MILK), PDO Sainte Maure de Touraine goat cheese 22% (MILK), wild garlic 10% (EU origin), semi-skimmed MILK, extra virgin olive oil, fleur de sel, cane sugar. Made in a facility that also processes EGGS, NUTS, SESAME, and SOY.
• Average nutritional values ​​(per 100g): Energy 2478kJ/ 595 kcal; Fat 39g of which saturates 24g; Carbohydrate 49g of which sugars 2.5g; Protein 11g; Salt 1.7g.

• Net Weight: 120g