Savory Shortbread Biscuits with Roquefort AOP Cheese and Dauphiné Walnuts

• A combination of character and terroir. This shortbread combines the intensity of Roquefort AOP with the sweetness of Dauphiné walnuts , for an aperitif rich in authentic flavors.

• An artisanal recipe. With 20% Roquefort AOP and 20% Dauphiné walnuts , these shortbreads are made with quality ingredients such as red label wheat flour and AOP butter , offering a texture that is both crispy and melts in the mouth.

• A powerful and balanced taste. The intense flavor of Roquefort blends perfectly with the roundness of walnuts, enhanced by a touch of fleur de sel and a hint of pepper, for a subtle balance that will seduce cheese lovers.

• Perfect for gourmet appetizers . These shortbread cookies will add a touch of refinement to your sharing moments, surprising the taste buds with their unique blend of flavors.

Savor the authenticity of a local aperitif with these shortbread cookies that combine tradition and artisanal know-how.

• Ingredients: Label Rouge wheat flour, PDO unsalted butter (MILK), PDO Roquefort cheese 20% (MILK), Dauphiné walnuts 20%, semi-skimmed MILK, fleur de sel, pepper. Made in a facility that also processes EGGS, SESAME, and SOY.
• Average nutritional values ​​(per 100g): Energy 2589kJ/ 622 kcal; Fat 43g of which saturates 21g; Carbohydrate 44g of which sugars 1.9g; Protein 12g; Salt 1.5g.

• Net Weight: 120g