Gourmet trios for aperitifs
French Toasts
L'Epicurien's must-haves for aperitifs
A duo of eggplant and peppers with black olive tapenade, and a duo of zucchini with wild garlic: three recipes for a gourmet French-style appetizer. Serve on toast, puff pastry, in verrines, or alongside raw vegetables.
A short list of ingredients, natural ingredients processed as simply as possible, in a completely artisanal way.
