Asparagus and Truffle Cream

A very nice texture, the delicate scent of asparagus sublimated by black truffle, everything is there to enjoy the best aperitifs. This duo of flavors will quickly make your head spin!

In fresh pasta, in risotto, on toast, in a verrine…

100g

• Ingredients
• Nutritional values

• Asparagus 62% (non-EU origin), potatoes, onions, sunflower oil, fresh cream (MILK), aroma, Périgord truffles 1.1% (Tuber melanosporum), starch, salt, pepper, acidifier: lactic acid .
• Energy: 772kJ / 187kcal; Fat: 17g, of which fatty acids: 3.5g; Carbohydrates: 5.9g, of which sugars: 2.2g; Protein: 2.5g; Salt: 0.97g.