Nyons Black Olive Shortbread Appetizer Biscuits

• The quintessential Provençal aperitif. These delicate shortbreads embody the sweetness of the South of France, with the Nyons AOP black olive , a true Provençal treasure, which blends subtly with rosemary for an authentic taste experience.

• An intense olive taste. With 35% Nyons PDO black olives , these shortbreads offer a rich and savory taste, characteristic of olives picked at maturity in the Nyons region, protected by its Protected Designation of Origin.

• A quality artisanal production. Made with wheat flour, PDO sweet butter, free-range eggs, and a touch of fleur de sel, these shortbreads have a texture that is both crisp and melt-in-your-mouth, enhanced by the intoxicating aroma of rosemary.

• An invitation to travel. Perfect for a sunny aperitif, these Nyons Black Olive AOP shortbreads transport you to the heart of Provence, to share with friends or family.

Indulge in this artisanal delicacy that celebrates the richness and authenticity of Provençal flavors.

• Ingredients: Label Rouge wheat flour, Nyons PDO black olives 35%, PDO unsalted butter (MILK), rosemary, free-range whole egg, semi-skimmed milk, fleur de sel. Made in a facility that also processes nuts, sesame, and soy.
• Average nutritional values ​​(per 100g): Energy 2543kJ/ 610 kcal; Fat 40g of which saturates 20g; Carbohydrate 54g of which sugars 1.4g; Protein 7.3g; Salt 2.6g.

• Net Weight: 120g