Christmas jam is quite a story in itself. From the corner of the fire, she tells us about the 13 Christmas desserts in Provence. She lets us taste the ingredients that make them up: apple and pear, raisins, hazelnuts, almonds and spices. And we listen to it with attention, a hot chocolate in our hands, or a hot tea. All you have to do is savor it.
On a brioche, in a pudding, baked apples, tarte tatin, mince pies, to garnish a log...
- Prepared with 65g of fruit per 100g. Cane sugar, apples 30%, pears 30%, sugars extracted from fruits, raisins 2%, WALNUTS 2%, HAZELNUTS 0.7%, ALMONDS 0.7%, spices 0.2%, gelling agent: fruit pectin Fruits and dried fruits: EU and non-EU origin
- Energy: 1058kJ / 250kcal; Fat: 2.5g, of which fatty acids: 0.2g; Carbohydrates: 55g, of which sugars: 55g; Protein: 0.9g; Salt: 0.03g
Click here to see the rolled log recipe