Small Beldi lemons from Egypt slowly candied in salt. The beldi lemon is small, round, very juicy and has a sun-kissed golden yellow color. Full of fragrance, its taste is powerful and fruity. It is mainly used for its bark, cut into thin strips.
Cut into slices, they flavor fish and chicken fillets during cooking. Indispensable for preparing a tagine...
190g (drained net weight)
- Whole lemons (non-EU origin), water, salt.
- Energy: 125kJ / 30kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 2.1g, of which sugars: 1.9g; Protein: 0.7g; Salt: 12.7g
Click here to see the recipe for fish casseroles with vegetables