Watermelon with Orange (Citre de Provence)

In the register of improbable associations, watermelon with orange! And yet... Citre de Provence, this white watermelon (or gigérine, or méréville) which is only edible when cooked, was often used to make candied fruit. Associated with orange, it is a wonder that comes true!

On a toast, in the syrup of a non-alcoholic baba, a pie, a fruit salad, an olive oil cake...

320g

• Ingredients
• Nutritional values
• Receipts

• Prepared with 63g of fruit per 100g. Watermelons (citers) 50%, cane sugar, oranges 13% (EU origin), gelling agent: fruit pectin, concentrated lemon juice.
• Energy: 952kJ / 224kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 54g; Protein: <0.5g; Salt: 0.02g
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