Happy birthday (Chocolate and Hazelnut)

A jam to offer. With an explosion of colors on the label. It evokes the surprise effect of a piñata suddenly opened. Happy birthday !
We use milk chocolate and hazelnut paste in this spread. Guaranteed without palm oil and without phase shift! In short, a beautiful and gourmet gift as they are always appreciated.

On waffles, in a brownie, a mug cake, a soft cake, donuts, in the making of homemade ice cream...


  • Valrhona 27% milk couverture chocolate (sugar, whole MILK powder, cocoa butter (non-EU origin), cocoa mass (non-EU origin), emulsifier: lecithin, natural vanilla flavouring), cane sugar, water, HAZELNUT paste 16% (EU and non-EU origin), sunflower oil, cocoa butter, skimmed MILK powder, emulsifier: SOY lecithin. The absence of additives can cause fat to rise but this does not affect the quality of the product. Just stir to enjoy.
  • Energy: 1913kJ / 459kcal; Fat: 29g, of which fatty acids: 9.0g; Carbohydrates: 44g, of which sugars: 41g; Protein: 5.2g; Salt: 0.02g
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natural ingredients


Hérault (France)

#let's savor together