Many thanks (Strawberry and Yuzu Lemon)

We all have a reason to say thank you! For watering the plants while we were away, helping to fix the car, lending us your paintbrushes... To be sure to please, and to thank someone with a thoughtful gift, here is our Mille Mercis jam, very fruity, balanced and refined.
Yuzu is a very tart citrus fruit that is particularly trendy in chef's cuisine. It perfectly balances the sweetness and the sugary side of the Sanga Sangana strawberry.

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault)

On a tart, in a mascarpone mousse, a charlotte, a revisited strawberry shortcake, macarons, financiers, …

 210 g

  • Strawberries 62%, cane sugar, yuzu 3%, gelling agent: fruit pectin. Fruit: EU and non-EU origin.
  • Energy: 962 kJ / 227 kcal; Fat: <0.5g, of which fatty acids: 0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: 0.5g; Salt: 0.03g
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natural ingredients

Homemade

Herault (France)

#let's savor together