Among THE favorite jam of the French, we have named the Strawberry. Faced with the tough competition around this "darling" jam, we are committed to making it a standard of our know-how: naturally sweet, soft and very fruity, it is full of pieces for lovers of "full fruit" jams. .

On toast, in madeleines, a creamy verrine, a tiramisu revisited with strawberry and basil, on a frozen nougat...


  • Prepared with 65g of fruit per 100g. Strawberries 65% (EU origin), cane sugar, gelling agent: fruit pectin, concentrated lemon juice.
  • Energy: 962kJ / 226kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: 0.5g; Salt: 0.03g
  • Click here to see the jam filled muffins recipe

natural ingredients


Hérault (France)

#let's savor together