Strawberry Jam · Basil · Kaffir Lime

My first is the strawberry: the Senga Sengana, an exceptional variety with exceptionally pronounced, intense, and naturally sweet aromas and flavors. My second is basil: an aromatic plant with herbaceous and slightly anise-like notes. My whole is a harmonious and balanced artisanal jam, imagined for curious palates — those who like to be surprised, and are rarely disappointed.

Three ingredients. Perfect harmony.

The Senga Sengana strawberry brings its fruity generosity and aromas of rare intensity — this heirloom variety is renowned by connoisseurs for its incomparable aromatic richness. Basil infuses it with herbaceous and anise-like notes that enhance the fruitiness without ever overpowering it. Kaffir lime, an exotic citrus fruit with highly fragrant zest, brings a floral and lemony touch that binds and elevates the whole. Made in our artisanal workshop in Le Bosc (Hérault), without preservatives or colorings, this jam is an invitation to explore new flavors.

Recipe ideas & uses:

•      On a brioche — a slice that is out of the ordinary

•      As a strawberry-basil sorbet for a refined summer dessert

•      Mascarpone verrine with jam and crumbled biscuits

•      Lemon entremets with strawberry-basil-kaffir lime insert

•      Almond shortbread filled with strawberry-basil jam

•      Strawberry and Senga Sengana jam roulade

•      Coulis over panna cotta or lemon-strawberry cheesecake

 320 g

• Ingredients
• Nutritional values
• Recipes

• Strawberries 61% (EU and non-EU origin), cane sugar, basil 1.8%, kaffir lime 0.8%, gelling agent: fruit pectin, concentrated lemon juice. 
• Energy: 977kJ / 230kcal ; Fat: <0.5g, of which saturates: <0.1g ; Carbohydrates: 55g, of which sugars: 55g ; Protein: 0.5g ; Salt: 0.04g
• Click here to see the strawberry and jam roulade recipe