Green Tomato (Provence)

At the end of summer, which grandmother hasn't tried to use up the last tomatoes from her vegetable patch by making jam? Our Green Tomato Jam is a tribute to all those grandmothers. And that probably explains its success. It can be enjoyed at breakfast or as a chutney, accompanying cold meats or a cheese platter.

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault)

 On toast, in an almond cake, a fruity verrine, a tart, a lemon or orange dessert...

 320 g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 65g of fruit per 100g. Green tomatoes 65%, cane sugar, gelling agents (fruit pectin, calcium citrate), concentrated lemon juice.
• Energy: 962kJ / 226kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 54g; Protein: 0.8g; Salt: 0.05g
• Click here to see our recipe ideas