Flaming banana

Imagine an essential to take with you wherever you go: this banana and rum creation would certainly make the cut. Unusual, it captivates with its intense fruitiness and indulgence, enhanced by a subtle hint of rum that adds depth and character.

With 60% banana, its creamy texture and generous taste make it a comforting recipe, ideal for lovers of sweet and exotic flavors.

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault).

Serving suggestions

On crepes, waffles, or inside filled donuts.
As an accompaniment to spiced biscuits or a dessert cream.
Also delicious on a lightly caramelized roasted pineapple.

 320 g

• Ingredients
• Nutritional values
• Recipes

• Bananas 60% (non-EU origin), cane sugar, rum, concentrated butter (MILK), concentrated lemon juice, gelling agent: fruit pectin, vanilla.
• Energy: 1002kJ / 236kcal; Fat: 1.2g, of which fatty acids: 0.8g; Carbohydrates: 55g, of which sugars: 52g; Protein: 0.7g; Salt: <0.01g
• Click here to see L'Épicurien's waffle recipe