Passionfruit Mango

At the sound of these two names, we can already rejoice. It's the duo that promises sunshine in your mouth and music in your head. Feat. Alfonso (the variety of our perfectly ripe mango).

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault)

 In a chocolate fondant, an exotic fruit bavarois, a parfait, a crème anglaise accompanying floating islands...

 320 g

  • Prepared with 63g of fruit per 100g. Fruit (mangoes 50%, passion fruit 13%), cane sugar, gelling agents (fruit pectin, calcium citrate). Fruit: non-EU origin
  • Energy: 964kJ / 227kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 51g; Protein: 0.6g; Salt: 0.03g
  • Click here to see the recipe for yellow fruit and fromage blanc verrines

natural ingredients

Homemade

Herault (France)

#let's savor together