Strawberry Jam

We have named Strawberry the favorite jam of the French. In the face of the fierce competition surrounding this jam, a favorite of the entire nation, we are committed to making it a true banner of our artisanal know-how. Naturally sweet, smooth and very fruity, our strawberry jam is full of generous pieces — a true "whole fruit" jam for those who appreciate authenticity in every bite.

The banner of our artisanal know-how

Made with 65g of strawberries per 100g — one of the highest ratios on the artisanal market — in our workshop in Bosc (Hérault), this artisanal strawberry jam draws all its aromatic power from carefully selected strawberries. Sweetened with cane sugar, without preservatives or artificial colorings: strawberry in all its splendor, just as you have always loved it.

Recipe ideas & uses:

•      On toast — the great classic, timeless and irresistible

•      In soft madeleines filled with strawberry jam

•      Creamy mascarpone and strawberry jam verrine

•      Reimagined tiramisu with strawberry and fresh basil

•      On frozen nougat for a fruity summer touch

•      Muffins filled with homemade strawberry jam

•      Cheesecake topping or strawberry tart base

 320 g

• Ingredients
• Nutritional values
• Recipes

• Made with 65g of fruit per 100g. Strawberries 65% (EU origin), cane sugar, gelling agent: fruit pectin, concentrated lemon juice.
• Energy: 962kJ / 226kcal ; Fat: <0.5g, of which saturates: <0.1g ; Carbohydrates: 55g, of which sugars: 55g ; Protein: 0.5g ; Salt: 0.03g
• Click here to see the recipe for muffins filled with jam