Seedless Raspberry Jam

Yet another berry you'll never tire of — but in its most refined form. Our artisanal Seedless Raspberry jam captures everything we love about the Willamette variety — large, firm fruit with an exceptional aroma — while offering the comfort of a perfectly smooth, velvety texture. The delicious taste of fruit, without the seeds. Pure pleasure, uninterrupted.

Seedless Willamette: the best of both worlds

Made with 63g of seedless raspberries per 100g — Willamette variety, produced in our artisanal workshop in Le Bosc (Hérault), this jam offers an uncompromising taste experience. Seed removal fully preserves the raspberry's aromas and generous fruitiness while eliminating the seeds that can bother some palates or complicate fine pastry creations. Sweetened with cane sugar and free from preservatives, it is raspberry in its sweetest, most accessible form.

Recipe ideas & uses:

•      On toast — smooth and melt-in-the-mouth, without a single seed

•      For making homemade raspberry whipped cream

•      In a moist cake — a perfectly uniform and fruity texture

•      On a pistachio shortbread — a classic pairing reimagined

•      As a smooth insert for entremets, Yule log or opera cake

•      Seedless coulis for topping cheesecake or panna cotta

•      Raspberry crumble bars — L'Épicurien's signature recipe

 320 g

• Ingredients
• Nutritional values
• Recipes

• Made with 63g of fruit per 100g. Seedless raspberries 63% (EU and non-EU origin), cane sugar, gelling agent: fruit pectin.
• Energy: 993kJ / 234kcal; Fat: <0.5g, of which saturates: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: 0.9g; Salt: 0.03g
• Click here to see the cranberry crumble bars recipe