Mango Pulp Vinegar

A seasoned vinegar to accompany seafood, salmon, Indian dishes and salads to twist them.

To season salads made with shellfish and fish. To deglaze white meat and scallops…

25 cl

  • 42% alcohol vinegar, 38% mango puree, sugar, stabilizer: gum arabic (SULPHITES), preservative: potassium DISULFITE.
  • Energy: 523kJ / 123kcal; Fat: <0.5g, of which fatty acids: 0.1g; Carbohydrates: 25g, of which sugars: 25g; Protein: <0.5g; Salt: 0.01g
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natural ingredients


Hérault (France)

#let's savor together