Onion Confit

With its tender diced onions, even this great classic will surprise you. Let's go now for its uses: how does it inspire you? Whether you answer us with foie gras, meat, charcuterie or potato dishes, you've got everything! It is even used in the composition of sauces for your roasts. Even he has the answer to everything!

Cold to accompany foie gras and charcuterie. Warm around a piece of meat or fried potatoes...


  • Onions 65.5%, cane sugar, sunflower oil, red wine vinegar, white Pays d'Oc wine, extra virgin olive oil, starch, spices 0.3%, salt, colour: ordinary caramel, antioxidant : rosemary extract.
  • Energy: 910kJ / 217kcal; Fat: 11g, of which fatty acids: 1.1g; Carbohydrates: 29g, of which sugars: 26g; Protein: 1.0g; Salt: 0.34g
  • Click here to see the recipe for mini burgers with foie gras and condiment

natural ingredients


Hérault (France)

#let's savor together