Coconut Cream

Just one spoonful is enough to take your senses on a journey.
The sweetness of coconut, a hint of lime, and that melt-in-your-mouth texture that invites you to slow down and savor every bite.

L’Épicurien’s Coconut Creamis an artisanal sweet treat that strikes the perfect balance between exoticism and indulgence. It follows in the tradition of rich dessert creams, while adding a sunny and delicately tangy note.

Its recipe is based on coconut milk, which provides a sweet and enveloping flavor. Cane sugar rounds out the flavor without masking the aromas, while butter and eggs give the cream a smooth, dense, and silky texture—a hallmark of L’Épicurien’s craftsmanship.

Finely grated coconut adds a subtle crunch, while lime zest enlivens the tasting experience with a subtle freshness. The mixture is naturally set using fruit pectin and agar-agar, ensuring a perfect consistency without feeling heavy.

Perfect for coconut lovers, it’s ideal as a treat with coffee, a light dessert, or a gourmet base for homemade pastries.

Made in France at our artisanal workshop in the South of France (Le Bosc, Hérault).

As an appetizer / with a café gourmand

Enjoyed as is with a L’Épicurien Lemon Sablé
Served in a small glass, slightly chilled

As a dessert / pastry

As a filling for flan
As a base for a coconut or lime tart
As a creamy layer in a coconut-citrus dessert

320g

• Ingredients
• Nutritional values
• Receipts

• Coconut milk* 50% (dehydrated coconut milk 90%, maltodextrins, sodium caseinates (MILK)), cane sugar, condensed milk (MILK), pasteurized liquid whole EGG, pasteurized powdered EGG yolk, shredded coconut* 1.4%, natural flavor, lime zest, emulsifier: SOY lecithin, acidifier: tartaric acid, gelling agents (fruit pectin, agar-agar).
• Energy: 1582 kJ / 379 kcal; Fat: 23 g, of which fatty acids: 19 g; Carbohydrates: 40 g, of which sugars: 37 g; Protein: 3.2 g; Salt: 0.03 g
• Click here to see the recipe for cranberry crumble bars