The pinnacle of gastronomy: the enchanting aroma of the white Alba truffle
Discover our White Truffle-Infused Extra Virgin Olive Oil, the ultimate in truffle-infused oils. This exceptional creation captures the legendary fragrance of the white truffle (Tuber magnatum), the rarest and most expensive of all truffles. A natural white truffle aroma infused into premium extra virgin Arbequina olive oil.
The White Alba Truffle: The Queen of Truffles
If the black truffle is a diamond, the white truffle is a Koh-i-Noor. Harvested exclusively from October through December in the Italian Piedmont region, it can fetch up to €5,000 per kilo. Its aroma? Enchanting, complex, with notes of garlic, honey, damp earth, and hay. Our oil captures this magic and makes it accessible.
Artisanal Infusion: Capturing the Elusive
The white truffle is even more volatile and fragile than the black one. Our unique artisanal method allows us to extract and stabilize this fleeting aroma in the oil. Every drop concentrates the essence of this legendary mushroom.
Serving Suggestions & Pairings:
Creamy white risotto
Pasta with butter (Piedmontese tajarin)
Eggs (frittata, scrambled eggs)
Piedmontese beef carpaccio
Fonduta (Piedmontese fondue)
Creamy polenta
Aged cheeses (36-month Parmesan)
Steamed potatoes
250 ml


Collections: All products, Oils and vinegars, What's New in 2026
natural ingredients
Homemade
Herault (France)