Asparagus and Truffle Cream

The duo that turns heads

A beautiful texture, the delicate flavour of white asparagus (62%) enhanced by Périgord black truffle (1.1%)—everything you need for the perfect aperitif. This duo of refined flavours will have you turning heads in no time!

Our White Asparagus and Périgord Truffle Cream (Tuber melanosporum) combines the elegant, vegetal notes of asparagus with the rich, aromatic character of black truffle. A smooth, sophisticated gourmet creation that turns every moment into something truly special.

A meeting of two aristocrats of the vegetable patch

White asparagus, so delicate and refined, finds its perfect match in Périgord truffle. Together, they create a perfect harmony: the velvety sweetness of asparagus enhanced by the mysterious depth of truffle. A creamy texture thanks to the crème fraîche and potatoes that melt in the mouth.

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault).