Rocket Pesto with Crushed Almond

A green pesto as we like them, with added originality. Lots of chews and good ingredients. Arugula is here combined with extra virgin olive oil, garlic, a few spices and crushed almonds to create an amazing pesto that spice up your pasta and grilled meats.

As an aperitif, in a brioche filled with cheese. In a pasta dish, a summer salad, on grilled fish...


  • Rockets 44%, extra virgin olive oil, garlic, ALMONDS 8%, salt, concentrated lemon juice, spices.
  • Energy: 1508kJ / 377kcal; Fat: 38g, of which fatty acids: 5.3g; Carbohydrates: 2.1g, of which sugars: 1g; Protein: 3.9g; Salt: 1.5g
  • Click here to see the pesto risotto recipe

natural ingredients


Hérault (France)

#let's savor together