Rhubarb and Raspberry with Vanilla

A composition rich in fruit 68%, an association of authentic and daring flavors. It is a slightly tangy jam to which vanilla brings a touch of sweetness.

On pancakes, in a clafoutis, a Swiss roll, a fruit mousse, on a yogurt ice cream, a cheesecake...

320g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 68g of fruit per 100g. Rhubarb 53% (EU origin), cane sugar, raspberry 15% (EU or non-EU origin), gelling agent: fruit pectin, crushed Madagascar vanilla pod 0.03%.
• Energy: 974kJ / 229kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: 0.6g; Salt: 0.02g