Olive and Almond Tapenade

We chew the green olives. We crunch the almonds. All without allergens, with an authentic flavor. We enjoy this spread. Healthy and natural. Organic, with a short list of ingredients. This is exactly what we need.

On toast, in verrines, with poultry or fish…


  • Green olives* 84%, extra virgin olive oil*, capers*, ALMONDS* 2.8%, salt, garlic*. * Ingredients from organic farming.
  • Energy: 962kJ / 234kcal; Fat: 23g, of which fatty acids: 4.1g; Carbohydrates: 2.3g, of which sugars: <0.5g; Protein: 1.9g; Salt: 2.5g
  • Click here to see the egg casserole recipe and spreadable bread rolls

natural ingredients


Hérault (France)

#let's savor together