Clementine with Gingerbread Flavors

We should call it “St Nicolas jam”. It is reminiscent of winter snacks by the fire, a clementine in one hand, a hot chocolate in the other. Gingerbread and hot chestnuts are not far away, all just tasted on returning from the Christmas market. In one bite, this jam has so much to tell!

On toast, in Christmas shortbread, nonnettes, a vacherin, a chocolate log, a mille-feuille...


  • Prepared with 48g of fruit per 100g. Cane sugar (EU and non-EU origin), Corsican clementines 48%, gelling agent: fruit pectin, concentrated lemon juice, spices 0.2%.
  • Energy: 955kJ / 225kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: <0.5g; Salt: 0.03g
  • Click here to see the recipe for nonnettes with citrus jam

natural ingredients


Hérault (France)

#let's savor together