Melon with Vanilla Bean

"It's good, my melon, it's good!" It must be said that when you have a melon, it had better be good, because it is almost always eaten raw! And yet, L'Épicurien has managed to make a sweet jam full of chunks. Mostly grown in Charente, a touch of Bourbon vanilla accompanies it. It was already good, our melon, but there... "The melon is very, very good!".

On a white cheese, in rolled cakes, a fruit salad, a granita, on a yogurt ice cream...


  • Prepared with 65g of fruit per 100g. Melons 65%, cane sugar, concentrated lemon juice, gelling agents (fruit pectin, calcium citrate), Bourbon vanilla (ground Madagascar vanilla pods) 0.03%.
  • Energy: 955kJ / 225kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: 0.5g; Salt: 0.05g
  • Click here to see the recipe for verrines of fromage blanc with yellow fruits

natural ingredients


Hérault (France)

#let's savor together