Chorizo and Red pepper Spread

This name tells you something... Ah yes, the Basque country! We eat this mixture of peppers, onions, tomatoes and peppers with soft-boiled eggs, raw ham... And at L'Épicurien in the chorizo ​​version, it can be spread! Full of pieces, we would almost find the real one from there. Even better?

As an aperitif, on toast or in a verrine with raw ham and parmesan. With a soft-boiled egg to recall the traditional Basque dish...

100g

• Ingredients
• Nutritional values
• Receipts

• Red peppers 59% (EU origin), onions, crushed peeled tomatoes (tomatoes, tomato juice, acidifier: E330), chorizo ​​4.5% (pork meat, LACTOSE, dextrose, vegetable fiber, emulsifiers E450, E452, preservative E252 , antioxidant E316, coloring agent E120, ripening ferments), cane sugar, sunflower oil, white Pays d'Oc wine, garlic, salt, acidifier: lactic acid, aromatic herbs, spices, antioxidant: rosemary extract.
• Energy: 512kJ / 122kcal; Fat: 6.2g, of which fatty acids: 1.3g; Carbohydrates: 13g, of which sugars: 11g; Protein: 3.0g; Salt: 2.2g
• Click here to see the mini zucchini pizza recipe