Anchovy Spread

A spread with the good taste of anchovies. Natural ingredients worked as simply as possible, without coloring, additives or preservatives.

On toast as an aperitif or with raw vegetables. In a sauce to accompany pasta or potatoes…


  • Anchovies 36% (FISH) (non-EU origin), olive oil, wine vinegar (SULPHITES), sunflower oil, garlic, parsley, pepper.
  • Energy: 2019kJ / 485kcal; Fat: 48g, of which fatty acids: 6.4g; Carbohydrates: 2.2g, of which sugars: 0.13g; Protein: 11g; Salt: 3.3g
  • Click here to see the raw vegetable wraps recipe

natural ingredients


Hérault (France)

#let's savor together