who are we ?
It all started nearly 40 years ago in the back room of a Parisian delicatessen. Today, its spirit lives on... in the heart of Languedoc-Roussillon. Inherited from a master artisan jam maker uncle, we keep this artisanal cooking in a cauldron, the insatiable creation of associations of tastes, the preservation of textures, of the flavors of handpicked ingredients. This know-how, Xavier sublimated it, Benoit revealed it. Two brothers and a common interest: that of awakening the epicurean who is in each of us. This is only the beginning of a gourmet adventure that only makes sense when shared. Our leitmotif: quality! We source the best fruits and vegetables. We favor French producers or those who produce the best ingredient on their territory. Simplicity, authenticity, creativity are our only manufacturing secrets.