Citron of Corsica

Citron, a rare and emblematic fruit of Corsica, a jam for connoisseurs with an incredible length in the mouth.

On a cheesecloth, in a mille-feuille, a crème brûlée with ginger and lemon, a soufflé, with simmered chicken…


  • Cane sugar (EU and non-EU origin), 44% citrons, gelling agents: fruit pectin, concentrated lemon juice.
  • Energy: 981kJ / 231kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: <0.6g; Salt: 0.02g

natural ingredients


Hérault (France)

#let's savor together