Wild Blueberry

Small. Tasty. Colorful. These are the strengths of the Wild Blueberry. And she plays it, in this 64% fruit jam full of pieces. She is quite right.

On a muesli, in a chocolate fondant, cookies, muffins, at the bottom of a pie, on a lemon cake...


  • Prepared with 64g of fruit per 100g. Wild blueberries* 64%, cane sugar*, gelling agent: fruit pectin, concentrated lemon juice*. * Ingredients from organic farming.
  • Energy: 968kJ / 228kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: <0.5g; Salt: 0.02g
  • Click here to see the recipe for chia verrines with yogurt and jam

natural ingredients


Hérault (France)

#let's savor together