Walnut Mustard

To make a salad dressing, in a savory tart base, to cook poultry or white meat

To accompany meats, make a salad dressing...

200g

  • MUSTARD seeds (EU and non-EU origin), water, vinegar, 5% WALNUT paste (cooked WALNUTS: 63%, water, sunflower oil, flavouring), salt, sugar, natural flavoring (WALNUT), preservative acid SULPHITE sodium (SULPHITES)
  • Energy: 735kJ / 177kcal; Fat: 13g, of which fatty acids: 0.9g; Carbohydrates: 4.9g, of which sugars: 4.6g; Protein: 8.3g; Salt: 4.9g
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p
philippe V
fin

tres agreable

Merci beaucoup, Philippe, pour ce retour enthousiaste ! Nous sommes ravis que notre Moutarde aux Noix vous plaise.

natural ingredients

Homemade

Hérault (France)

#let's savor together