“Welcome to Mexico” Sauce - Red Bell Pepper, Green Bell Pepper, and Chili Pepper

¡Bienvenidos! Mexico Comes to Your Kitchen

Discover our Welcome to Mexico Sauce, an explosion of colors and flavors directly inspired by Mexican street food. This vibrant creation combines juicy red peppers, crunchy green peppers, and the authentic heat of cayenne pepper. Zesty with garlic, onions, and a touch of apple cider vinegar, this versatile sauce captures the festive and generous spirit of Mexico in every spoonful.

The Mexican Fiesta in a Bottle

Imagine the colorful markets of Mexico City, the aroma of grilling tacos, the blazing sun, the music echoing... Our sauce captures this energy: crunchy peppers in generous chunks, a flavorful tomato-garlic base, and that hint of heat that awakens without burning. It's fresh, it's lively, it's ¡delicioso!

Cold or Hot: The Sauce That Parties

Versatile as a good mariachi, this sauce can be enjoyed however you like. Cold, it becomes the perfect dip for nachos and tacos. Hot, it transforms your meat and fish dishes into authentic Tex-Mex. One sauce, a thousand fiestas!

As a dip & Tex-Mex appetizer:

• Dip for nachos and tortilla chips
• Sauce for tacos and burritos
• With homemade quesadillas
• On guacamole for an extra kick
• Mexican shrimp-avocado verrines
• Dip for fajitas and wraps
• Sauce for Tex-Mex burgers or Tex-Mex hot dogs

Mexican & Fusion Dishes:

• Pan-Seared Fajita Chicken
• White Fish (pollock, cod) in Sauce
• Chili con carne or sin carne (vegetarian)
• Enchilada Casserole
• Omelet or huevos rancheros

As a Burger & Sandwich Sauce:

• Mexican burger sauce (with cheddar and jalapeños)
• In a Chicken-Avocado Wrap

25cl

• Ingredients
• Nutritional Values
• Recipes

• Red peppers 32% (EU origin), green peppers 16% (EU and non-EU origin), onions, sunflower oil, garlic, crushed peeled tomatoes (tomatoes, tomato juice, acidifier: citric acid), apple cider vinegar, cane sugar, salt, cayenne pepper 0.3% (EU and non-EU origin), lemon juice concentrate, antioxidant: rosemary extract..
• Energy: 921kJ / 222kcal; Fat: 17g, of which saturates: 1.9g; Carbohydrates: 13g, of which sugars: 10g; Protein: 1.7g; Salt: 1.1g
• Click here to see the fajita recipe