Frosted cocktail with red fruits

Preparation time: 5 minutes
Cooking time: -

INGREDIENTS 

Version with alcohol:

• 4 cl of red fruit pop of your choice ( Passionate Pop , Raspberry Pop , Intense Pop , etc.)
• 4 cl of sparkling white wine (like Prosecco)
• 2 cl of spirits (rum, vodka, gin, etc.)
• Ice cubes
• Fresh mint leaves (optional)

Non-alcoholic version:

• 4 cl of red fruit pops of your choice
• Lemonade or sparkling water (at least 6 cl)
• Fresh mint leaves (optional)

PREPARATION

Pour Fruit Pop with the spirits and sparkling wine into each glass filled with ice cubes. Mix. Add chopped mint leaves and garnish with a few whole leaves.

For a non-alcoholic cocktail, fill each glass with ice cubes, pour 4 cl of Pop fruits and top with lemonade. Mix and also add a little mint if you wish.

Toast!