Parmesan PDO Shortbread Appetizer Biscuits (gluten-free)

• A gluten-free recipe, full of flavor. These shortbread cookies are made exclusively from rice flour, perfect for those who love gluten-free cookies but still want a delicious treat.

• The refined taste of PDO Parmesan. With 35% PDO Parmesan , these shortbreads bring an intense and tasty touch to your appetizers, while offering a crisp and melt-in-your-mouth texture with every bite.

• Artisanal quality. Made with PDO sweet butter , egg whites and a touch of fleur de sel, these shortbreads are a true invitation to discover the authentic flavors of Italy, enriched by a touch of pepper for a perfect balance.

• The perfect appetizer for any occasion. These gluten-free biscuits will delight all your guests during your get-togethers, adding a touch of refinement and pleasure.

Fall for these Parmesan PDO shortbreads, a perfect blend of tradition and innovation for gourmet and refined appetizers.

• Ingredients: Rice flour, Parmesan 28% (MILK) (EU origin), unsalted butter (MILK), water, EGG whites (free range), pepper, fine salt, fleur de sel.
• Average nutritional values ​​(per 100g): Energy 2275kJ/ 545 kcal; Fat 34g of which saturates 21g; Carbohydrate 44g of which sugars 0.5g; Protein 715g; Salt 0.62g.

• Net Weight: 120g